Munthiri Kothu

Authentic Ingredients: Munthiri Kothu is made from high-quality whole green gram (pasi payaru), grated coconut, and jaggery, creating a rich and flavorful filling that is both nutritious and delicious.

Traditional Preparation: The preparation involves roasting the green gram, mixing it with jaggery syrup, and forming small balls. These balls are then coated in a batter made from rice flour and deep-fried to achieve a crispy outer layer.

Festive Delight: Traditionally prepared during festivals such as Diwali and Christmas, Munthiri Kothu is often enjoyed as a sweet treat shared among family and friends. Its name, meaning "bunch" in Tamil, reflects the way the balls are fried together in clusters.

Healthier Snack Option: With its protein-packed filling and natural sweeteners, Munthiri Kothu offers a guilt-free indulgence for those who are health-conscious. It’s a perfect snack for any time of the day.

Perfect for Gifting: Packaged beautifully, Munthiri Kothu makes an excellent gift for festive occasions or as a thoughtful gesture for loved ones.